Theia Feta Spread

Theia Feta Spread is a spreadable take on feta, the brined white cheese. Spreads in this style usually keep feta's salty, tangy character but come out creamier and easier to portion than crumbled or block cheese. Expect a pronounced saltiness and a lactic tang, often softened with olive oil or a little yogurt or cream cheese for body. Check the label for the exact ingredients and any added herbs, chili or roasted pepper. Serve it cool but not cold. Taking the tub out of the fridge 15 to 20 minutes ahead lets the texture loosen and the flavor open up. It works best as a spread on warm pita, toasted sourdough, seeded crackers or crisp flatbread. It also does well as a base for raw vegetables like cucumber, cherry tomatoes, radishes and bell pepper strips. For a quick meze board, pair it with olives, roasted peppers, marinated artichokes and cured meats. In the kitchen, spread it inside a sandwich or wrap in place of mayonnaise, or use it under roasted vegetables or grilled chicken. You can also stir it into hot pasta with a splash of the cooking water for a quick tangy sauce, or dollop it on a baked potato. A drizzle of olive oil, black pepper, dried oregano or lemon zest finishes it well. If you're serving drinks alongside, the saltiness and acidity suit crisp, dry whites such as Assyrtiko, Sauvignon Blanc or dry rosé. A light lager or pilsner also works. A small bowl or ramekin and a butter knife or small spreader are all the serveware it needs.