Toblerone Fruit Nut

Toblerone Fruit Nut is a chocolate bar sold as a snack. The name points to a fruit-and-nut take on the brand's triangular, segmented bar. The product details don't list a recipe, weight or ingredients, so check the pack for those. Bars in this style usually pair chocolate with nut pieces and dried fruit, which gives a mix of creamy, crunchy and slightly chewy textures. The triangular peaks snap apart, so the bar is easy to break into portions. Serve it at cool room temperature. Straight from the fridge it turns hard and muted, and in a warm room it softens and loses its snap. Let it sit out for a few minutes if it has been stored cold. Eaten slowly, the chocolate melts first and the nut and fruit pieces come through at the end. Because the bar leans sweet with a nutty and fruity edge, it works with drinks that have some bitterness or oxidative depth. Black coffee or espresso is the simplest match. Among spirits and wine, a tawny port, an oloroso sherry or an aged rum suits the dried-fruit and nut notes. A small pour of any of them in a snifter or tulip glass is enough alongside a few squares. The bar also chops well into vanilla ice cream or over baked fruit.