Triennes Saint Auguste

Triennes Saint Auguste is listed as a red wine in the French red category, with Massachusetts given as its appellation. The listing doesn't name a grape or blend, a vintage, or an alcohol level, so check the label for those before you plan around the bottle. The notes below describe how French-style reds usually behave, not measurements of this wine. Reds in this style are typically dry and medium-bodied. Expect red-berry and dark-cherry fruit with some earthy or herbal character, moderate tannin and fresh acidity. Oak, if used, is usually restrained. That balance suits the table better than sipping on its own. Roast chicken, duck, pork loin, mushroom dishes, lentils, charcuterie, and semi-firm cheeses such as Comté or aged Gouda all suit a wine built this way. Tomato-based pasta works too, because the acidity keeps up with the sauce. Serve it slightly cool, around 60 to 65°F. A short stay in the refrigerator, about 15 minutes before opening, brings a room-temperature bottle into that range. A medium-sized red wine glass with a moderately wide bowl lets the aromas open without exaggerating any alcohol. Decanting isn't essential for a bottle like this. If it seems tight when first poured, 20 to 30 minutes in a decanter or in the glass should loosen it up. Unless the label points to a structured, tannic wine, treat it as a bottle to drink over the next few years, not one to cellar for a decade.