Twangarita Salt

Twangarita Salt, from Esplanda, is filed under cocktail mixers, and the name points to a margarita-style rimming salt. The listing doesn't give an ingredient list or flavor profile, so check the label for what's in the jar. Salts sold under a name like this are usually coarse and seasoned with citrus or a mild chili note. Expect a salty, tangy hit that lands before the first sip of the drink. Its main job is the rim. Cut a lime wedge, run it around the outer edge of the glass only, and press the rim into a shallow saucer of salt. Keeping the salt off the inside stops it from falling into the drink and making it saltier with each sip. Salt only half the rim if you want guests to choose. Rim the glass a few minutes ahead so the salt sets. A rim like this suits drinks built on tequila, lime and orange liqueur. That covers the classic margarita, a spicy jalapeño version, and a paloma, where grapefruit soda and salt are a natural match. It also works on a Michelada or a Bloody Mary, and as a pinch on fresh melon, cucumber or grilled corn. A rocks glass, a short tumbler or a classic margarita coupe all give the salt enough surface to work. Serve the drink over ice or blended, whichever you prefer, and keep the jar sealed and dry so the crystals stay loose.