Choya Umeshu With Fruit

CHOYA's Umeshu With Fruit is a Japanese plum liqueur from Osaka, bottled at 15% ABV, with whole ume fruit left in the bottle alongside the liqueur. Ume are closer to apricots than true plums, and umeshu made from them typically balances honeyed sweetness against a firm, almost citrusy tartness, with an almond-like bitterness that comes from the fruit's stone and skin. Expect a golden amber color, a rounded, syrupy texture, and a finish that is sweet at first and then turns tart and gently nutty. At this strength it is lighter than most spirits and closer to a sweet fortified wine in weight. The fruit in the bottle is part of the appeal. The ume soak up the liqueur and become soft and boozy, and they can be eaten on their own, chopped over vanilla ice cream, or dropped into a glass as a garnish. Because they carry a good amount of the alcohol and sweetness, treat them as a small dessert rather than a snack. Serve it well chilled or over a large ice cube, which softens the sweetness and keeps the acidity in front. A rocks glass or a small tumbler suits the on-the-rocks pour, while a small stemmed wine glass or cordial glass works for a neat, chilled serving. For a longer drink, top two parts umeshu with one part soda water and a squeeze of lemon, or stir it into hot water in winter for a gentler, warming cup. It also mixes well with sparkling wine or tonic when you want a lighter aperitif. As for food, the tart-sweet balance makes it a natural match for salty and savory dishes: grilled yakitori, fried chicken karaage, soft cheeses such as brie or fresh goat's cheese, and salted nuts. It also sits comfortably next to cheesecake, almond pastries, and fruit tarts. There is no need to decant, and it is made to be enjoyed now rather than cellared. Once opened, keep it refrigerated with the cap tightly closed, and it will hold its character for a good while.