Whitebox Frezer Martini

Whitebox Frezer Martini is a ready-to-drink martini from Esplanda, and the "Frezer" in the name points to the intended way of serving it: very cold. The label details we have don't give an ABV, a base spirit or a flavor list, so what follows describes how ready-to-drink martinis generally behave and how to get the most from one. It isn't a measured profile of this bottle. Pre-mixed martinis like this are usually built on a gin or vodka base with dry vermouth, and they depend on temperature more than most drinks. Expect a crisp, dry, spirit-forward profile, with any botanical or citrus-peel character coming through best when the liquid is near freezing. Keep the bottle in the freezer or the back of the fridge until it's needed. The drink holds up best poured straight from cold, with no ice to dilute it. Pour it neat into a chilled martini or coupe glass, and put the glass in the freezer for a few minutes first so the drink stays cold to the last sip. A lemon twist expressed over the surface is the classic finish, and an olive or two on a pick suits a drier, more savory reading. If you prefer a longer drink, a small pour over a large ice cube in a rocks glass works, though it will soften the character as the ice melts. For food, salty and briny snacks suit this style well: olives, salted almonds, smoked salmon on rye, oysters, or a plate of hard cheese and cured meats. Since the drink is already mixed, it's easy to use as a starting point. A dash of orange bitters or a splash of olive brine will move it toward a different style without any extra equipment.