New Amsterdam 100 Vodka

New Amsterdam 100 Vodka is a higher-strength expression from an American brand, listed here under Massachusetts. The "100" in the name points to 100 proof, or roughly 50% alcohol by volume. Check the label for the exact figure. That strength is the main thing that separates it from a standard 80-proof bottle. Expect a firmer, warmer entry and a slightly more textured mouthfeel. Neutral vodkas at this strength usually still finish clean, with a faint grain sweetness and a brief peppery lift rather than any added flavor. The higher strength matters most in mixed drinks. Alcohol carries through ice, citrus and soda better at 100 proof, so the spirit stays present as a drink dilutes. In a Moscow Mule, the ginger beer and lime won't flatten it, and the same goes for a Bloody Mary, where tomato, horseradish and spice can bury a softer vodka. A Cosmopolitan has a similar balance of cranberry, lime and orange liqueur, and this bottle holds its shape there. An Espresso Martini is another good use. Shaken hard with ice, it keeps its backbone against coffee liqueur and fresh espresso. For a Martini, treat it as you would a navy-strength gin. Stir it with plenty of ice to get proper dilution, and use a little extra vermouth or a longer stir if the edge feels sharp. A lemon twist suits it better than an olive brine-heavy build. If you want to drink it neat, keep the bottle in the freezer. At that temperature the liquid thickens slightly and the heat of the alcohol is muted. Pour it into a small chilled glass or over a single large rock in a rocks glass, which dilutes slowly. Cold, it pairs well with salty and fatty foods such as smoked fish, cured meats, pickles and salted nuts.