Dogfish Head 60 Minute IPA

Dogfish Head 60 Minute is an India Pale Ale, and the name points to its brewing method: hops are added continuously through a 60-minute boil rather than in a few large charges. That approach is generally associated with a steady, rounded hop bitterness and citrus-and-pine aroma instead of a sharp bitter spike. This listing doesn't give an ABV or IBU, so treat the figures typical of the style as a guide only: IPAs of this kind usually land somewhere around 6 to 7 percent alcohol, with a firm but not punishing bitterness. Expect a bright, resinous hop character up front, with grapefruit, citrus peel and pine as the usual reference points, backed by a modest caramel-tinged malt that keeps the bitterness from feeling thin. The finish in this style tends to be dry and clean enough to invite the next sip, which makes a six-pack format practical for sharing across a meal rather than a single heavy pour. At the table, the hop bitterness and carbonation cut through fat and spice. Grilled burgers, sharp cheddar, fried chicken, carnitas tacos and Thai or Indian curries all suit it, since the hops stand up to chili heat and the malt gives something for richer sauces to lean on. Avoid delicate fish or very sweet desserts, which tend to be overwhelmed. Serve it cold but not frozen, about 45 to 50°F (7 to 10°C). Straight from a very cold fridge, the hop aroma stays muted, so give a bottle a few minutes on the counter. A standard pint glass works well, and a tulip or tulip-style IPA glass will concentrate the citrus and pine aromatics better. Pour with a moderate head, since the foam carries much of the hop fragrance.