Aeronaut Patch Work

Patch Work is an American IPA from Aeronaut, brewed in Massachusetts and listed at 6.5% ABV. The IBU figure on file is zero, which is almost certainly a missing data point rather than a measurement, so don't read it as a beer without bitterness. Aeronaut is based in Somerville and describes its approach as curious and science-minded, which suggests a beer built on careful process rather than sheer hop volume. Within the American IPA style, expect a hop-forward profile built on citrus, pine, resin and sometimes stone fruit or tropical notes, supported by a restrained malt backbone that keeps the hops in front. At 6.5% the body is typically medium-light, with enough bitterness on the finish to read as crisp instead of sweet. It sits in the middle of the style's strength range, so it works as a full-flavored beer without the weight of a double IPA. The hops in this style handle spice and fat well. Expect it to suit carnitas or fish tacos, a char-grilled burger, buffalo wings, jerk chicken, and curries with moderate heat. Sharp cheddar and washed-rind cheeses stand up to the bitterness, and the citrus character cuts through fried foods. Heavily sweet desserts tend to clash with the hop edge, though carrot cake is a classic exception. Serve it cold but not frozen, ideally around 45 to 50°F (7 to 10°C). Straight from a very cold fridge, the aromatics stay muted, so let the can or bottle sit for a few minutes after opening the door. A tulip or shaker pint glass works, and a tulip or IPA-specific glass is better at concentrating the hop aroma. Pour with a firm stream to build a modest head, and drink it fresh, as hop character in IPAs fades over time and the beer is best enjoyed within a few months of packaging.