Arctic Summer Rrry Lime

Arctic Summer Rrry Lime is a seasonal beer from Esplanda in Massachusetts, packed as a six-pack of cans. The name points to a berry-and-lime profile; the abbreviated "Rrry" most likely stands for raspberry or a similar berry, though the listing does not say which. No ABV or IBU is listed, so treat the following as what fruited summer seasonals usually deliver rather than a measured profile. Expect a light-bodied, pale base with tart or juicy berry up front and lime on the finish, with little hop bitterness and a dry, refreshing close. Because styles like this lean on fruit acidity, they work best with food that is salty, fatty or lightly spicy. Fish tacos with a squeeze of lime, grilled shrimp, ceviche, fried calamari and fresh goat cheese salads all suit the bright citrus note. Cookout food such as grilled chicken, bratwurst and corn also handles the fruit well. Avoid very heavy or smoky dishes, which tend to flatten a beer this delicate. Serve it well chilled, around 38 to 42°F, so the fruit stays crisp rather than sweet. Cans go straight from a cold fridge or cooler. For the best aroma, pour into a pilsner glass, a tulip or a stemless wine glass rather than drinking from the can. This gives the berry and lime room to show and lets the carbonation settle.