Barsmith Grapefruit

Barsmith Grapefruit is a grapefruit-flavored mixer from Esplanda, sold in the mixers aisle rather than as a finished drink. It is meant to go into a glass with spirits. The listing gives no ABV, sweetness level, carbonation, ingredient list or bottle size, so what follows describes how grapefruit mixers usually behave. It is not a measured profile of this bottle. Expect a bright citrus nose with some peel bitterness, and a sweet-tart balance that sits closer to pink grapefruit soda than to straight juice. Check the label for whether it is sparkling or still, because that decides how you build the drink. Grapefruit's bitter edge suits clear spirits. Tequila is the classic match: a blanco over ice, topped with the mixer and finished with a lime wedge and a pinch of salt on the rim, makes a Paloma. Vodka and gin both work as a long drink at roughly one part spirit to three parts mixer. Gin's juniper and citrus peel tend to line up well with grapefruit. A lightly aged rum or mezcal gives a smokier or rounder version. If the mixer is sweet, add a squeeze of lime to sharpen it. If it is still rather than sparkling, a splash of soda water lifts the drink. Serve it well chilled, and pour it over plenty of ice so it doesn't go flat or warm before the glass is empty. A highball or Collins glass is the usual choice, because the tall shape keeps bubbles and gives room for ice. For a short pour with mezcal or an aged rum, use a rocks glass with one large cube. Add the mixer gently and stir once, so the drink keeps its carbonation. For food, a citrusy long drink like this goes best with salty or spicy dishes. Tacos, ceviche, grilled shrimp, chips with salsa and fried chicken are all good matches, since the acidity cuts through fat and heat. Garnish with a grapefruit wedge or a strip of peel, and rub the peel around the rim first to add some aroma.