Mikkeller Brew Run This

Mikkeller Brew Run This is a Massachusetts-made beer from the Mikkeller line, a name tied to experimental, often hop-forward small-batch brewing. The listing doesn't give a style, ABV or IBU, so check the label for those figures before choosing food or glassware. Mikkeller releases commonly lean toward hazy or pale ales, IPAs and other contemporary craft styles, which usually means citrus, tropical fruit or resin hop character, moderate malt sweetness and a bitterness that sits in the background rather than dominating. If it follows that pattern, serve it cold but not frozen, around 38 to 45°F. Chilling much below that mutes hop aroma, and a few minutes out of the fridge lets the fruit notes open. A tulip or an IPA-style glass with a tapered rim concentrates the aroma, while a standard shaker pint works fine for casual drinking. Pour with a little vigor to release volatiles, and leave any yeast sediment behind if the beer is unfiltered. For food, hop-forward ales generally pair well with spicy tacos, fried chicken, burgers, curry, sharp cheddar and grilled sausages, since the carbonation and bitterness cut through fat and heat. If the can turns out to be a stout, porter or sour instead, adjust accordingly: chocolate and smoked meats for dark styles, goat cheese and salads for tart ones.