Brewers Everything Crackers

Brewers Everything Crackers, from Esplanda, are a snack cracker in the "everything" style. That name usually means a topping of sesame, poppy seed, dried garlic, dried onion and salt, though the listing doesn't give the exact seasoning blend, so check the pack for ingredients and allergens. Crackers in this style tend to be savory and a little toasty, with a crisp snap. The garlic and onion come through most on the finish. The "Brewers" name points to a beer-friendly snack, but the listing doesn't state a recipe, a grain or malt content, or a size. Because the seasoning is salty and savory, these work best with drinks that have some bitterness or carbonation to cut through it. A crisp lager, pilsner or pale ale is the usual match. Amber ales and malty styles pick up the toasted notes, and a dry cider or sparkling wine also works against the salt. The crackers don't need to be warmed or chilled and are best at room temperature straight from the pack. On a board, expect them to suit sharp cheddar, cream cheese or a herbed spread, smoked fish, cured sausage and pickles, since the seasoning holds up against strong flavors. Mild, delicate cheeses may be overpowered by the garlic and onion. Plain butter, hummus or a soft cheese is a simple way to show off the cracker itself. For serving, a shallow bowl or board lets the pieces stay crisp. Put them out close to serving time, as crackers lose their snap if left open to the air for long. Reseal the pack or keep them in a dry, airtight container afterward.