Brewrs Christmas

This is a 12-pack of seasonal beer from Esplanda, brewed in Massachusetts and released under the Brewrs Christmas label. The listing doesn't name a style, ABV or IBU, so the notes below describe what winter seasonals usually deliver, not a measured profile of this beer. Expect a malt-forward character with toasted bread, caramel or toffee notes, and often a touch of spice or dried fruit. Bitterness in beers of this type is typically moderate and supports the malt rather than competing with it. Serve it cool but not ice-cold, around 45 to 50°F (7 to 10°C). Straight from a very cold refrigerator, the malt and spice character tends to go muted, so give a bottle or can ten minutes on the counter before pouring. A pint glass or tulip works well, and a pour that leaves a little head helps release the aroma. At the table, the usual matches for this kind of beer are roast poultry, glazed ham, sausages and baked root vegetables, where the caramelized malt echoes the browned flavors on the plate. It also suits aged cheddar, nutty hard cheeses, gingerbread and spiced cookies. A 12-pack gives you enough to set out for a gathering, or to stock for a stretch of cold-weather meals.