Pommery Brut Royal Champagne

Pommery Brut Royal is a non-vintage Champagne from the Champagne region of France, bottled at 12.5% ABV. As a Brut, it sits in the dry part of the sparkling spectrum, so expect crisp acidity and a clean, low-sugar finish rather than any noticeable sweetness. Champagnes in this style are typically built on a blend of Chardonnay, Pinot Noir and Pinot Meunier. That blend usually brings together citrus and orchard fruit, a brioche or toasted-bread note from time on lees, and a fine, persistent mousse. On the palate, expect a light-to-medium body with lively freshness. Tannin is essentially absent, and there is little to no oak influence in a house style like this, so the focus stays on fruit, acidity and the biscuity autolytic character. The finish in a Brut of this kind tends to be clean and moderately long, with the acidity leaving the mouth refreshed rather than coated. That crispness makes it a flexible partner at the table. It suits salty and fried foods especially well, such as oysters, fried calamari, tempura or potato chips, and it handles soft cheeses like Brie, creamy risottos, smoked salmon and roast chicken. The acidity also cuts through buttery sauces and rich egg dishes, which is why Brut Champagne is a common choice with brunch spreads. Serve it well chilled, around 7 to 9°C, which keeps the bubbles fine and the acidity sharp without muting the aromas. About three hours in the refrigerator or 30 minutes in an ice bucket will get it there. It does not need decanting; simply open it gently and pour. A tulip-shaped sparkling wine glass or a white wine glass with a modest bowl works better than a wide coupe, as it holds the aromas and preserves the bubbles longer. As a non-vintage Brut, this bottle is made to be enjoyed on release rather than cellared for years, so it is best opened within a couple of years of purchase when stored cool, dark and on its side.