Underwood Bubbles

Underwood Bubbles is an Oregon Pinot Grigio made as a lightly sparkling wine, bottled at a modest 11.0% ABV. That lower alcohol puts it in the easygoing, high-refreshment end of the sparkling category. The producer describes it as lightly effervescent, crisp and clean, so expect a delicate fizz rather than the aggressive mousse of a traditional-method sparkler. Pinot Grigio in this style usually shows pear, green apple and citrus, often with a hint of white peach or melon, and the Oregon climate tends to lend brisk acidity to the fruit. Expect a light body, no meaningful tannin, little to no oak influence, and a short, clean finish that leaves the palate ready for the next sip. Because the bubbles are gentle, the wine reads as bright and fresh rather than yeasty or toasty. That profile makes it a flexible partner for food. Salty and lightly fried dishes work well, such as fried calamari, potato chips, or tempura vegetables, since the acidity and carbonation cut through oil. It also suits raw bar and seafood plates, fresh goat cheese, prosciutto with melon, simple salads with citrus vinaigrette, and light pasta dishes with lemon or herbs. Mildly spicy Thai or Vietnamese appetizers are another good match, as the low alcohol keeps heat from building. Serve it well chilled, around 40 to 45°F, which keeps the fizz lively and the acidity crisp. No decanting is needed; open it gently and pour straight away. A standard white wine glass or a tulip-shaped flute will concentrate the fruit aromas better than a wide coupe, which lets bubbles dissipate quickly. This is a drink-now bottle meant for the near term rather than cellaring, and it is best opened soon after purchase and finished the day it is poured, since light sparkling wines lose their lift quickly once opened.