Underwood Rose Bubbles

Underwood's Rose Bubbles is an Oregon sparkling rosé with a modest 11.0% ABV, which puts it on the lighter, more delicate side of the sparkling category. Oregon bottlings in this style usually lean on cool-climate fruit, so expect bright red-berry character such as strawberry, raspberry and a touch of cranberry or watermelon, carried by crisp acidity and a lively, fine-to-medium bead. Rosé sparklers of this kind are typically dry to off-dry, with little or no oak influence and virtually no tannin. The texture is light and refreshing, and the finish tends to be clean and short rather than creamy or toasty. That profile makes it a flexible table partner. The acidity and low alcohol work well against salty, fried and rich foods: think fried chicken, potato chips, tempura, charcuterie, soft goat cheese or brie. It is also a natural match for lighter dishes like smoked salmon, prosciutto with melon, fresh summer salads, shrimp and sushi. If you have spicy takeout, a lightly sweet-leaning style like this can soften the heat. It also stands on its own as a casual aperitif, or as the base for a simple spritz-style drink with a splash of berry liqueur or fresh fruit. Serve it well chilled, around 40 to 45°F, which keeps the bubbles crisp and the fruit bright; a couple of hours in the refrigerator or about 30 minutes in an ice bucket will get it there. There is no need to decant, as pouring will only strip away the carbonation. A standard white wine glass or a tulip-shaped flute is a good choice, with the tulip concentrating aromas and holding the bubbles longer than a wide coupe. This is a drink-now bottle. Fresh, fruit-forward rosé sparklers are made to be enjoyed within a year or two of purchase, while the berry aromatics and acidity are at their liveliest, and they are not built for extended cellaring. Keep it in a cool, dark spot until you are ready to chill and open it.