Buddys Vodka

Buddys Vodka is a Esplanda-label vodka, and the details on file don't state its base ingredient, proof, or distillation method. So the profile below describes how vodkas in this category usually behave, not measured traits of this bottle. Styles like this are typically neutral: a clean, lightly sweet grain-like nose, a smooth texture on the palate, and a short, dry finish with little aftertaste. If the base turns out to be wheat or corn, expect a softer, rounder feel. Rye tends to add a faint peppery edge, and potato gives a creamier weight. Because an unflavored vodka has no added sweetness or botanicals, it works as a blank canvas that takes on whatever it is mixed with. That neutrality is the main reason to reach for it in mixed drinks. In a Moscow Mule, pour it over ice with lime juice and ginger beer in a copper mug or highball glass. The vodka stays in the background and lets the ginger and citrus lead. A Cosmopolitan, shaken with cranberry, lime and orange liqueur, depends on a clean spirit so the tartness stays crisp. A Bloody Mary needs a vodka that won't clash with tomato, horseradish, pepper and celery salt. An Espresso Martini, shaken hard with coffee liqueur and fresh espresso, gains a velvety layer of foam when the spirit is cold and unflavored. For a classic Martini, stir the vodka with ice and a splash of dry vermouth, strain it into a chilled glass, and finish with a lemon twist or an olive. With so few ingredients, the quality of the vodka shows more clearly here than in any other drink. If you want to drink it neat, store the bottle in the freezer. Cold temperatures thicken the texture and mute any alcohol heat, which suits a vodka of this style. Pour it into a small chilled glass or a rocks glass over a large cube. Salty and briny foods go well alongside, such as smoked fish, pickles, olives, or a plate of cured meats.