Fever Tree Classic Margarita

Fever-Tree's Classic Margarita is sold as a mixer, so it is meant to be combined with tequila instead of poured on its own. Mixers in this style usually cover the lime-and-orange-liqueur side of a margarita, which cuts out squeezing limes and measuring triple sec. Expect a tart citrus lead with a rounded sweetness underneath. Check the label for the exact ingredients and recommended ratio, because pours differ between products. The base spirit decides most of the result. A blanco tequila keeps the drink bright and peppery, with the agave staying sharp against the citrus. A reposado adds soft oak and vanilla and suits those who like a rounder margarita. Mezcal gives a smoky variation, and the sour mix holds up well against it. If the mixer is already sweetened, start with the label ratio and adjust with a small squeeze of fresh lime instead of adding more sweetener. For serving, shake the tequila and mixer hard with plenty of ice for about 15 seconds, then strain. This chills and dilutes the drink slightly, which softens the sweetness. Serve it up in a coupe or a classic margarita glass, or over fresh ice in a rocks glass or short tumbler. A salted half-rim fits the usual tart profile, and a chili-salt rim works with reposado or mezcal. Chill the glass first if you can. The drink also works blended with ice, in which case use a little extra mixer to offset the dilution. At the table, margaritas go well with salty, fatty, or spicy food: tacos al pastor, grilled shrimp, guacamole and chips, carnitas, and ceviche. The acidity cuts through rich dishes and calms heat from chilies.