Fever Tree Classic Mojito Mix

Fever-Tree's Classic Mojito Mix is a non-alcoholic mixer built to stand in for the lime, sugar and mint components of a mojito, so the rum is the only spirit you need to add. Mixes in this style usually lean on lime acidity with a sweet, lightly herbal backbone. Expect a bright, citrus-forward base that is meant to be diluted and lengthened rather than sipped on its own. Check the label for the exact ingredient list and recommended ratio, since those details vary between mixes. The classic build suits it best. Muddle or gently clap a handful of fresh mint in the glass, add white rum and the mix, fill with crushed or cracked ice, and top with a splash of soda water to lift the carbonation. Fresh mint is worth the effort even with a mix, because it supplies the aromatic top note a bottled base can't fully reproduce. Light, clean white rum is the usual choice because it lets the lime and mint come through. A lightly aged rum works if you want more vanilla and caramel underneath. Serve it cold and over plenty of ice, and don't shake it hard, because a mojito should stay lively and a little effervescent. A highball or Collins glass is the standard vessel, tall enough for ice, soda and a mint sprig garnish. A lime wheel on the rim is a good addition. For food, the drink pairs well with grilled prawns, ceviche, fish tacos, jerk chicken and other salty, spicy or citrus-dressed dishes, where its acidity and cooling mint act as a counterpoint. The mix can also go into a pitcher with rum and mint for a batch serve, but add the soda and ice to each glass at the last moment so the drinks keep their fizz.