Monkey 47 Dry Gin

Monkey 47 is a Black Forest dry gin bottled at 47% ABV. The number also gives the gin its name, since 47 botanicals go into it. Lingonberries, blackberries and honey pomelo sit alongside more familiar gin ingredients such as chamomile, sage, angelica and coriander. The base spirit is made from molasses, and after distillation the gin rests for three months in earthenware containers before it is brought down to strength with Black Forest water. That resting step is unusual, and it tends to round off the edges of a high-proof, botanical-heavy spirit. Expect a gin that is more layered than a classic London dry. Juniper should still be present, but a gin with this botanical list usually shows red-berry tartness, a citrus note from the pomelo, and an herbal, floral side from the sage and chamomile, with coriander and angelica underneath. The 47% strength gives it body and carries those aromas well, so it holds its character when diluted. A small pour neat or over a single large cube is a good way to get to know it, and a few drops of water will open up the aromatics. In a gin and tonic, a restrained, clean tonic and a citrus peel work better than a heavy garnish, because the berry and herbal notes are the point and are easy to bury. Its strength and botanical depth also suit a Martini, with dry vermouth and a lemon twist. In a Negroni, expect the gin to stay audible against the Campari. A Gimlet or a Tom Collins would also work. For glassware, a large balloon (copa) glass with plenty of ice is the usual choice for a gin and tonic, since it concentrates the aroma. A Glencairn or small tulip glass suits neat tasting, and a chilled coupe or Nick and Nora suits a Martini.