Jam Juice

Jam Juice is a four-pack beer from Esplanda, brewed in Massachusetts. The producer hasn't published a style, ABV or IBU for it here, so the profile below is what the name and category suggest rather than a measured spec. The name points toward a fruit-forward beer, and in New England-area craft brewing that usually means a hazy IPA or a fruited sour or ale. Expect juicy, jammy fruit character, soft bitterness and a fairly full, smooth body rather than a dry, snappy finish. Serve it cold, around 40 to 45°F (4 to 7°C). Fridge-cold is fine, but letting the can sit out for a few minutes lets fruit aromatics open up as it warms slightly. Pour into a tulip glass, a shaker pint or a wide-mouthed stemmed beer glass so the aroma has room to gather. A pour into a glass shows off the color and haze better than drinking from the can. Fruit-driven beers like this tend to pair well with spicy dishes such as Thai curries, jerk chicken or hot wings, where the sweetness and low bitterness calm the heat. They also suit tacos al pastor, grilled pork, sharp cheddar or tangy goat cheese, and fruit-based desserts such as tarts or cheesecake.