New Belgium Juice Force

New Belgium Juice Force is a domestic American beer, and the name points to the juicy, New England-influenced style of IPA. The listing gives no ABV, IBU or tasting notes, so the following describes what beers in this style typically deliver rather than a measured profile for this bottle or can. Expect an IPA built around hop aroma more than hop bite. Styles like this usually lean on tropical and citrus-forward hop character, such as orange, mango, pineapple and grapefruit, over a soft, fuller-bodied malt base. Bitterness tends to be restrained and rounded rather than sharp or resinous, and the finish is usually smooth with a slightly hazy appearance. ABV in this category commonly lands in the moderate-to-strong range for beer, so check the label for the exact figure. Serve it cold but not ice-cold, around 40 to 45°F (4 to 7°C). Over-chilling mutes the hop aromatics that define the style. A tulip or IPA-specific glass works best because the tapered rim concentrates aroma, and a standard shaker pint or a wide-mouthed tumbler is a fine second choice. Pour with some vigor to release the volatile hop oils and build a short head. For food, juicy IPAs suit dishes with spice, fat or char. Think fish tacos with lime, Thai or Indian curries, spicy fried chicken, carnitas, burgers with sharp cheddar, or carrot cake, where the fruitiness of the hops echoes the sweetness. Drink it fresh, since hop aroma in this style fades with time and warmth.