Lazaret Chateauneuf Du Pape

Lazaret Chateauneuf Du Pape is a red wine sold under the Esplanda label, and its listing gives Massachusetts, United States as the origin. The name points to the southern Rhône style of Châteauneuf-du-Pape, though the details on file don't confirm grape varieties, vintage or alcohol level. Check the bottle label for those. The tasting notes below describe what that style usually delivers, not a measured profile of this bottle. Wines in this style are typically built on Grenache, often blended with Syrah and Mourvèdre. Expect a full-bodied red with ripe red and dark fruit such as cherry, plum and raspberry. Dried herbs, pepper and warm spice often sit underneath, and some bottles add leather or earthy notes. Tannins are usually moderate and rounded, acidity is medium, and the finish tends to be warm and fairly long. Oak, when used, is usually a supporting note, not the main flavor. If the label shows a higher alcohol level, as is common for the style, it will add to the sense of weight. At the table, this kind of red suits roast lamb, grilled sausages, braised short rib, duck, and slow-cooked beef stews. Herb-crusted pork and mushroom dishes also work, as do hard aged cheeses such as Manchego or aged Gouda. A fuller wine like this can overwhelm delicate fish or light salads. Serve it slightly cool, around 16 to 18°C (60 to 65°F), because warmer temperatures can make a fuller red taste heavy and alcoholic. Opening the bottle 30 to 45 minutes ahead, or pouring it into a decanter, usually softens a young red of this type. Use a large-bowled red wine glass so the aromas can open up. Without a vintage or cellaring guidance on the label, treat it as a bottle for drinking in the near term. Wines in this style often show their best fruit and spice while still fairly young.