Bissell Brothers Lux

Lux is an American pale ale from Bissell Brothers in Maine, brewed to 5.1% ABV with a listed bitterness of 40 IBU. That puts it in the middle of the pale ale range: enough bitterness to register as hop-driven, but restrained enough that the finish stays clean rather than harsh. At this strength it works as a beer to pour a second glass of rather than one to sip slowly. Pale ales in this American style usually lean on citrus and tropical fruit hop character, with grapefruit peel, orange, and a little pineapple or stone fruit most common. Expect that aroma to lead, with a light malt backbone underneath that mostly provides body and softness rather than sweetness. Bissell Brothers pairs this profile with a smooth, refreshing finish, and at 40 IBU the bitterness tends to arrive late and fade quickly instead of lingering. Serve it cold but not frozen, roughly 4 to 7 °C (40 to 45 °F). Straight from a very cold fridge, the hop aroma gets muted, so give the can or bottle a few minutes on the counter if it has been sitting at the back of the fridge. A standard shaker pint works fine, but a tulip or a stemless wine-style glass will do more for the aroma by concentrating the citrus and tropical notes at the rim. Pour with a bit of vigor to build a modest head, then leave any sediment behind if you notice it. At the table, the combination of bright hops and moderate bitterness suits foods with some fat or spice. Fish tacos with lime, fried chicken, a smash burger, or a margherita pizza all work well, as does a washed-rind or mild cheddar. The hop acidity cuts through grease and salt, and the citrus character plays well with cilantro, avocado, and anything finished with a squeeze of lime. Very heavy or sweet desserts will overpower it, so it is better kept for the savory side of the meal.