Vermont Beer Makers Verd Ipa

Vermont Beer Makers Verd IPA is an American India Pale Ale listed from Massachusetts. No ABV or IBU figures are given for this bottling, so the character below describes what the style typically delivers rather than a measured profile. American IPAs generally lead with hop aroma in the citrus, pine, resin and tropical-fruit range, set over a restrained malt backbone and a dry-to-medium finish with noticeable bitterness. The "Verd" name points toward a green, hop-forward character, but check the label for the specific hops and strength. Serve it cold but not ice-cold, around 40 to 45°F (4 to 7°C). Straight from a very cold fridge, hop aroma is muted and the bitterness reads sharper, so give it a few minutes in the glass. A standard pint glass or a tulip-style IPA glass works well. The tulip's curved shape holds the aroma at the top, which matters for a style built around hop character. Pour with a firm stream to build a modest head, and drink it fresh, since hop aroma in IPAs fades with time. For food, the bitterness and carbonation suit rich, spicy or fried dishes: burgers, fried chicken, tacos with a lime-and-chile salsa, curries, and wood-fired pizza with sausage. Sharp cheddar and washed-rind cheeses stand up to it, while delicate fish or light salads tend to be overwhelmed by a hoppy beer.