Menotomator Double Bock

Menotomator is a Double Bock brewed in Massachusetts and sold here as a four-pack of cans. Doppelbock is the strong, malt-driven end of the German bock family, and that is the style to expect here. The name nods to the traditional "-ator" suffix used by doppelbocks such as Salvator and Celebrator. No ABV or IBU is listed for this particular beer, so treat the following as the style's usual profile rather than a measured one. Styles like this usually pour deep amber to dark mahogany with a persistent tan head. The aroma tends toward toasted bread crust, caramel, toffee and dark dried fruit such as raisin and plum. Hop bitterness stays in the background, just enough to keep the sweetness from turning syrupy. Expect a smooth, full body and a clean lager finish with no fruity ester sharpness. Doppelbocks typically sit well above standard lager strength, so the warmth is part of the style and is best sipped slowly. Serve it cool rather than ice cold, around 45 to 50°F (7 to 10°C). Straight from a very cold fridge the malt flattens out, and a few minutes on the counter opens up the caramel and toast notes. A tulip, snifter or stemmed goblet suits it best, since the narrowing top holds the malt aromatics. A weizen glass or a standard pint also works. Pour into the glass rather than drinking from the can so the aromas can open. The richness pairs well with roasted pork, bratwurst, schnitzel, braised short ribs and mushroom dishes. It also holds up against aged Gouda, Gruyère, pretzels with mustard, and roasted root vegetables. For dessert, think gingerbread, baked apples or a bread pudding, where the caramel malt echoes the sweetness instead of competing with it.