Tesselation

Tesselation is a four-pack of beer brewed in Massachusetts. The details on file don't name a style, ABV or IBU, so the notes below are general guidance rather than a measured profile. Check the label for the style before choosing food or glassware, since that determines how the beer should be served. If it turns out to be hop-forward, such as a pale ale or IPA, expect citrus, pine or tropical-fruit aromas and a dry, bitter finish. Those beers suit a tulip or standard pint glass and benefit from being poured with a thick head to release the aroma. Malt-driven styles such as ambers, lagers or brown ales show more bread, caramel or toast and are well served by a pint glass or mug. For most ales, a serving temperature of about 40 to 50°F (4 to 10°C) works well. Straight from a cold refrigerator the aromas stay muted, so give the can or bottle ten minutes to warm slightly. Lighter lagers and wheat beers can go a little colder. As a rule of thumb for pairings, bitter hoppy beers handle spicy dishes, burgers and sharp cheddar, while maltier beers go with roast meats, sausages and barbecue. Crisp, lighter beers suit fried food, salads and seafood.