Mockly Cafe Noir

Mockly Cafe Noir comes as a four-pack from Esplanda in Massachusetts. The name points to a dark, coffee-leaning beer, so this description treats it as one; check the label for the exact style, ABV and IBU, since those figures aren't listed here. Beers in this vein typically pour deep brown to black with a tan head, and they usually lead with roasted malt and brewed-coffee aroma, then carry notes of dark chocolate, cocoa nib or toasted bread. Bitterness tends to come from roast rather than hops, so expect a dry, slightly astringent finish rather than citrus or pine. Body can run from medium and drinkable to full and creamy, depending on the base style. Serve it cooler than room temperature but not ice cold. Around 45 to 55°F (7 to 13°C) lets the roast and chocolate notes open up, while straight-from-the-fridge cold mutes them and emphasizes only the bitterness. Pull the bottles or cans from the fridge about 15 to 20 minutes before pouring. A tulip, snifter or nonic pint glass suits it well, since a slightly tapered rim concentrates the coffee aroma and holds the head. At the table, dark roasty beers like this match well with foods that echo or contrast the roast. Think smoked brisket, grilled sausages, burgers with caramelized onions, aged cheddar or gouda, and chili with a little heat. On the sweet side, try it with vanilla ice cream, flourless chocolate cake or tiramisu, or pour a splash over ice cream for a quick float. The four-pack format suits a side-by-side tasting with a lighter lager or amber ale, so you can taste the roast against a cleaner malt profile.