Moet Imperial Ice

This sparkling wine is listed under the name Moet Imperial Ice, with Massachusetts, United States as its stated origin. No grape blend, dosage level, ABV or vintage is given, so what follows is what to expect from the style rather than a measured profile. Wines sold as "ice" sparklers are usually made with a touch more residual sugar than a brut. That sweetness is deliberate: it keeps the wine tasting balanced after ice melts into the glass and dilutes it. Expect ripe orchard and tropical fruit such as pear, apple, peach or pineapple, with a soft, rounded body and a gentle, persistent mousse. Tannin and oak are not a factor in sparkling wines of this type, and the acidity is typically moderate and refreshing rather than sharp. Serve it very cold, around 38 to 42°F, or pour it over a few large ice cubes in a wide wine goblet or a stemmed balloon glass. The big bowl gives the ice room, and a garnish such as a raspberry, a strip of orange peel or a mint sprig adds aroma. A flute also works if you skip the ice, though it shows less of the fruit. There is no need to decant. Open the bottle gently, with the cork held steady and the bottle turned slowly, to keep the bubbles lively. Because the style leans fruity and slightly sweet, it suits salty and spicy foods better than delicate ones. Try it with fried chicken, shrimp tempura, spiced nuts, soft cheeses like brie, or fruit-based desserts. The sugar also helps against moderate chili heat in Thai or Sichuan dishes. Treat this as a drink-now bottle. Sparklers built around fresh fruit and a bit of sweetness are made to be enjoyed young, and cellaring is unlikely to improve them. Store it upright in a cool, dark place until you are ready to chill it, and keep it refrigerated for a few hours before opening.