Nikita Vodka

Nikita Vodka is a plain, unflavored vodka, and the listing doesn't state its base ingredient, proof or origin. Vodkas in this style are usually distilled from grain, potato or corn and filtered to a neutral profile. Expect a clean nose with a faint grain or mineral edge, a light to medium body, and a short, dry finish. Check the label for the exact ABV and base before you buy. Its best use is in drinks where the vodka should support the other ingredients, not compete with them. In a Martini, stir it with ice, strain it into a chilled glass and finish with a lemon twist or an olive, depending on whether you want it brighter or more savory. A Moscow Mule is a natural fit: pour it over ice in a copper mug or highball glass with ginger beer and fresh lime. The vodka stays in the background and lets the ginger's spice come through. In a Bloody Mary, a neutral vodka lets the tomato, horseradish, Worcestershire and pepper do the work. The same goes for a Cosmopolitan, where lime juice, cranberry and orange liqueur set the flavor, and an Espresso Martini, where the vodka adds strength without muddying the coffee and sugar. To drink it neat, keep the bottle in the freezer and pour it well chilled. Cold thickens the texture slightly and softens any alcohol bite. Serve it in a small chilled glass or a martini glass, or over a large ice cube in a rocks glass if you want it to dilute slowly. Its neutral character also suits salty or smoked foods such as cured fish, pickles and olives.