Delirium Nocturnum

Delirium Nocturnum is a dark Belgian ale brewed in Flanders by Delirium, listed at 8.5% ABV with a bitterness of 26 IBU. That IBU figure is modest for the strength, and it tells you where the beer sits: the weight comes from malt and fermentation character, not from hop bite. Expect a deep brown pour under a creamy head, with the sweetness of dark malt held in check by just enough bitterness to keep it from turning syrupy. Beers in this dark Belgian style typically show dark fruit such as raisin, plum and fig, along with caramel, a hint of chocolate or roast, and the light spicy, peppery notes that Belgian yeast contributes. The alcohol is usually present as a gentle warmth rather than a sharp edge, and carbonation is lively enough to lift the body. Because the bitterness is restrained, it works as a slow-sipping beer, and the flavors tend to open up as it warms in the glass. Serve it cool rather than ice cold, around 8 to 12°C (46 to 54°F). Straight from a fridge set near 3°C, the malt and spice flavors stay muted, so let the bottle sit out for ten to fifteen minutes first. A tulip or goblet suits it best. The bowl concentrates the aroma and supports the head, while the flared rim lets you sip comfortably. Pour slowly, leave any yeast sediment in the bottle if you prefer a clearer glass, and fill to leave room for the foam. At the table, the caramelized, roasted character of a beer like this suits braised beef or stews, such as a Flemish carbonnade, as well as sausages, roast duck and mushroom dishes. Aged hard cheeses and washed-rind cheeses hold up to the malt and carbonation. For dessert, try dark chocolate, spiced cake or bread pudding, where the beer's own sweetness and spice meet the dish rather than compete with it.