Oh-J Double Ipa 19.2

Oh-J Double IPA 19.2 is an imperial IPA brewed in Massachusetts by Esplanda. The "Double IPA" in the name places it in the stronger, more hop-driven end of the IPA family, and the "19.2" is part of the product name; no ABV or IBU figures were supplied, so treat any numbers you see elsewhere as separate from this listing. Beers in this style typically sit well above standard IPAs in alcohol, with a heavier malt backbone built to hold up a large hop load. Expect a big hop presence: resinous pine and citrus rind from classic American varieties, or juicier orange, tropical fruit and stone fruit if the brewer leaned toward newer aromatic hops. Imperial IPAs usually carry a fuller body and a touch of caramel or biscuit sweetness underneath, which balances the bitterness and lets the finish run long rather than sharp. The name hints at an orange-leaning profile, but the specific hop bill and bitterness level aren't confirmed, so check the can for any details the brewery provides. Serve it cold but not ice-cold, around 45 to 50°F (7 to 10°C). Pulling it straight from a very cold fridge mutes the hop aromatics, and a few minutes on the counter lets the citrus and resin open up. A tulip or snifter-style glass is ideal, since the tapered rim concentrates aroma; a standard IPA glass or a wide-mouth tumbler also works well. Pour with a moderate head and drink it fresh, as hop character in this style fades with age. Its strength and bitterness suit rich, salty or spicy food. Sharp cheddar, blue cheese and aged gouda stand up to the hops, while carnitas, jerk chicken, spicy tacos and burgers with bacon and caramelized onion give the malt something to work with. Carrot cake or a citrus-glazed pastry make a match on the sweeter side, since the hop bitterness cuts through frosting and cream.