Banded Oktoberfest

Banded's Oktoberfest is a 5.4% ABV seasonal lager from the Biddeford, Maine brewery and taproom, brewed in the style that Munich festivals made famous. The listing gives no IBU figure, so treat the bitterness as a style expectation rather than a measured number. Märzen-style Oktoberfest beers usually keep hops in a supporting role, with just enough noble-hop bite to stop the malt from turning cloying. Expect the malt to carry the flavor. Beers in this style typically show toasted bread crust, light caramel and a touch of biscuit, with an amber-to-copper color and a clean, dry finish from lager fermentation. At 5.4% it sits in the sessionable middle of the range, easy to drink by the liter without the heaviness of a bock or doppelbock. Serve it cold but not frozen, around 40 to 45°F, which keeps the malt sweetness readable while the carbonation still refreshes. A straight-sided mug, a stein or a tall tulip-shaped pint glass works well. Pour with a firm head so the toasty aromas rise, and leave the glass unchilled to avoid muting them. At the table, this style suits salty, fatty and lightly smoky food. Bratwurst, soft pretzels with mustard, roast chicken and pork schnitzel all play well against the caramelized malt, and sauerkraut or other pickled sides give a sharp contrast. Mild alpine-style cheeses and aged cheddar also fit, and so do fall dishes like roasted root vegetables or squash.