Orange Tango Giornata

Orange Tango Giornata is a Massachusetts wine, so it comes from a cool-climate New England region rather than one of the better-known West Coast appellations. The name points to an orange-style wine, meaning a white wine fermented with some skin contact. The product details don't confirm the grape or the method, so treat the following as what wines in that style usually offer. Expect a deep amber-to-copper color, aromas of dried apricot, orange peel and tea, and a dry, textured palate. Orange-style wines typically have a light grip of tannin from the skins, bright acidity, and little to no oak influence. The finish is often slightly bitter and savory, like citrus pith. At the table, this style works well with food that has spice, salt or fermented flavors. Good matches include roast chicken with herbs, grilled sausages, aged cheeses, hummus and flatbreads, and dishes with turmeric or cumin. Because the skin contact adds structure, the wine can handle richer dishes than most whites, such as mushroom risotto or pork with stone fruit. Serve it lightly chilled, around 10 to 13°C (50 to 55°F). Straight from a cold fridge, the aromatics and texture stay muted. Decanting isn't required, though pouring it into a carafe about 20 minutes ahead can open the aromas if the wine seems tight at first. A medium-sized white wine glass or a universal tulip glass suits it. The wider bowl lets the aromatics develop, and it directs the wine across the palate where the tannin and acidity can be tasted. Most wines in this style are made for drinking within a few years of release, so plan to open this bottle soon rather than cellar it. Once opened, it holds up well for a day or two in the fridge with the cork or cap replaced. Skin-contact wines often stay stable longer than delicate whites.