Chateau Ste Michelle Riesling

Chateau St Michelle Riesling is a white wine listed from Massachusetts, United States, under the Esplanda label. The details we have don't give a vintage, sweetness level or alcohol figure, so the notes below describe what Riesling typically offers rather than a measured profile. Check the back label for the residual sugar designation, because dry, off-dry and sweet Rieslings serve differently. Expect a light to medium body with high, mouth-watering acidity, which is Riesling's defining trait. Styles like this usually lead with green apple, lime zest and white peach, sometimes with a floral or stone-like mineral edge. Oak is rarely part of the picture, so the fruit and acidity stay in front. Tannin is essentially absent in a white wine, and the finish tends to be clean and fairly crisp. If the wine leans off-dry, the acidity keeps the sweetness from feeling heavy. That acidity and fruit make Riesling a flexible partner for food. Spicy dishes are the classic match, such as Thai green curry, Szechuan chicken or Indian dishes with moderate heat, because a touch of sweetness softens the chili. It also suits shellfish, pan-seared white fish, pork with apple or mustard, and salads with a citrus dressing. Soft rind cheeses and fresh goat cheese work well too. Serve it well chilled, around 7 to 10°C (45 to 50°F), which is about two to three hours in the refrigerator, or 30 minutes in an ice bucket. Decanting isn't needed. Pour it into a smaller white wine glass or a Riesling-style tulip with a narrower bowl, which keeps the aromatics concentrated and the wine cool for longer. Most bottles at this level are made for near-term drinking, and this one is best opened within a year or two of purchase unless the label says otherwise. Keep it in a cool, dark spot until you chill it.