Rise Of The Robot Dipa

Rise Of The Robot is an imperial IPA (double IPA) from Esplanda in Massachusetts, sold here in a 19.2 oz can. Beers in this category are built around a heavy hop load and a strong malt base. The result is typically a bigger, more resinous take on an American IPA, with bitterness that is firm but supported rather than thin. No ABV or IBU is listed for this particular beer, so check the can for the exact figures. Imperial IPAs generally land in the 7 to 10 percent ABV range. On the palate, expect the hop-forward profile of the style: citrus and tropical fruit such as grapefruit, orange peel, pineapple and mango, often alongside pine or resin. A pale malt backbone usually adds a touch of sweetness and body to balance the bitterness, and the finish tends to be dry to medium with hop character that lingers. Because this is a larger-format can, it suits sharing or a slow, unhurried pour better than a quick drink. Serve it cold but not ice-cold, ideally around 45 to 50°F. Straight from a very cold fridge, the aromatics stay muted, and a few minutes at room temperature lets the hop oils open up. A tulip or a standard IPA glass works best. The tapered shape concentrates the aroma and holds the foam head, which carries much of the hop fragrance. A shaker pint will do if nothing else is on hand. Pour it in two stages and let a finger or two of foam build. For food, the bitterness and intensity of a double IPA handle bold flavors well. Spicy dishes such as Thai curries, jerk chicken, buffalo wings and Nashville hot chicken work because the carbonation and malt sweetness temper the heat. Sharp cheddar, blue cheese and smoked gouda hold their own against the hops. So do a charred cheeseburger, carnitas tacos, and carrot cake, where the caramelized sweetness and spice echo the beer's citrus and malt. Delicate fish or light salads are best kept apart, since the hops will overwhelm them.