Wormtown Seasonal

Wormtown Seasonal is a four-pack of cans from Massachusetts, and the "seasonal" label means the beer inside changes with the time of year rather than staying one fixed recipe. The exact style, ABV and IBU for the current release are printed on the can, so check the label to confirm what you have. Seasonal lineups from New England brewers typically run from lighter, citrusy wheat and pale styles in warm months to malt-forward amber, Märzen-style or spiced offerings as the weather cools. Expect the flavor profile to follow whichever of those the current release falls into. For serving, a cooler-than-cellar but not ice-cold temperature suits most seasonal beers. Around 40 to 45°F (4 to 7°C) works for lighter, hop-driven or wheat releases, and 45 to 50°F (7 to 10°C) lets malt-heavy, amber or spiced versions show their caramel, toast and spice character. Pouring into a glass instead of drinking from the can opens up the aroma. A pint glass or a tulip-style glass works for most of these styles. A weizen glass is the better choice if the label indicates a wheat beer. On pairing, lighter seasonal styles go well with grilled chicken, salads, soft cheeses and seafood. Amber and malt-forward versions match roasted pork, sausages, burgers, aged cheddar and root vegetables. Spiced or harvest-style releases fit well with squash dishes and baked apple desserts.