Shock Top

Shock Top is sold here as a 15-pack of cans, and the name points to the brand's Belgian-style wheat ale, an unfiltered witbier-type beer. Beers in this style typically pour a hazy pale gold with a soft white head, and the haze comes from wheat proteins and yeast rather than anything added for looks. Expect a light body, a creamy and slightly pillowy mouthfeel, and low bitterness, since the hops in a witbier are there for balance, not bite. The flavor in this style usually comes from wheat and from citrus. Orange peel and coriander are the traditional seasonings, so expect a gentle orange-zest aroma, a faint spice note, and a finish that is lightly sweet and quickly dry. Carbonation is typically lively, which keeps the wheat softness from feeling heavy. These are beers meant to be drunk in quantity at a relaxed pace, which suits a case-sized pack. Serve it cold, around 38 to 45°F, which is a standard refrigerator temperature plus a few minutes out of the box if the cans have been chilled hard. Colder than that and the citrus and spice fade. A tall wheat-beer glass or a pint glass works well because it shows the haze and holds the head. Pour about two-thirds of the can, swirl the rest, and finish the pour so the yeast sediment is distributed. A thin orange wheel is the classic garnish, though the beer is fine without one. At the table, witbier-style beer goes well with grilled chicken, shrimp, fish tacos, mild goat cheese, salads with citrus dressing, and lightly spiced dishes such as Thai or Mexican food. It also handles burgers and picnic fare well, since the carbonation clears the palate between bites.