Taverna Meze Eggplant Cup

Taverna Meze Eggplant Cup is a snack from Esplanda, built around eggplant in the style of a Greek taverna meze. The product details don't list a recipe, so what follows is what to expect from the style. Eggplant meze generally has a soft, smoky-savory character, often with olive oil, garlic, lemon or herbs. Check the pack for the exact ingredients and any allergen information. The cup format suits small-plate eating. Meze is normally served at cool room temperature or lightly chilled, so open it a few minutes before serving to let the flavors come forward. Scoop it onto warm pita, flatbread, crackers or toasted sourdough. It also works as a spread on sandwiches or alongside olives, feta, cucumber and tomato. For drinks, eggplant dishes in this style usually pair well with crisp, dry whites such as Assyrtiko, Sauvignon Blanc or Albariño, and with dry rosé. Light lagers and pilsners work too, and so does a glass of sparkling water with lemon. Serve it in a small bowl or on a shared platter with a spoon, so people can scoop it at the table.