Theorize Sauv Blanc

Theorize Sauv Blanc is a Sauvignon Blanc from Massachusetts, bottled under the Esplanda label. The listing gives no vintage, ABV or tasting notes, so what follows describes what this grape and a cool New England origin usually produce. Treat it as a guide, not a measured profile. Sauvignon Blanc is typically dry, light to medium in body, and built around bright acidity. Expect citrus such as grapefruit, lime and lemon zest, plus green notes like cut grass or green apple, and sometimes a trace of passion fruit or melon. A northern, cooler-climate source tends to push a wine toward the crisp, tart and herbal side of the grape. There is no tannin to speak of in a white like this. Oak is usually absent or minimal, and the finish is generally short to medium and clean. The high acidity makes it a natural match for foods that are salty, fatty or sharp. Oysters, steamed clams and pan-seared haddock suit it, as do goat cheese, fresh chèvre salads and dishes with lemon, capers or fresh herbs. Its acidity also holds up against vinaigrettes, asparagus and green vegetables that tend to overwhelm softer whites. Dishes with a little heat, such as Thai or Vietnamese salads, work well, since the wine's crispness balances chili and lime. Cream-heavy sauces and strongly smoked meats are better matched with a fuller wine. Serve it well chilled, around 45 to 50°F, which about two to three hours in a refrigerator will reach. Pull it out a few minutes before pouring so the aromatics aren't muted by the cold. It does not need decanting. A standard white wine glass with a medium bowl and a slightly narrowed rim will concentrate the citrus and herbal aromas. Wines of this style are generally made to be drunk young and fresh, so plan to open this bottle soon after buying it instead of cellaring it.