Kettlehead Wirrkopf

Kettlehead Wirrkopf is a beer from Esplanda, brewed in Massachusetts, United States. The producer has not published a style, ABV or IBU figure for it, so the notes below describe how to handle a craft beer from a New England brewery generally, not a measured profile of this bottle or can. The name "Wirrkopf" is German for a muddled or scatterbrained person, which hints at a playful approach, but the name alone does not tell you whether the beer leans hoppy, malty or fruity. Check the label for style and strength before choosing food or glassware. Most craft ales and lagers show their aroma best at 6 to 10°C (43 to 50°F). Straight from a very cold fridge, hop and malt character can be muted, so give it a few minutes out before pouring. A tulip or shaker pint glass suits most styles. A pilsner flute works if it turns out to be a light lager, and a stemmed tulip or snifter if it is stronger or more aromatic. Without a confirmed style, versatile pairings are the safest choice: grilled sausages, roast chicken, sharp cheddar, or a plate of mixed pub-style appetizers.