Old Monk Beer 10000

Old Monk Beer 10000 is a beer from Massachusetts, in the United States. The details on file don't name a style, ABV or IBU, so the notes below describe what to expect from a beer in this category rather than a measured profile of this bottle. Check the label for strength and style before building a pairing around it. Most beers of this kind are built on a cereal malt base that gives a lightly bready or grainy sweetness. Hops usually supply a modest bitterness and a dry finish, and carbonation keeps the body lively. Expect a moderate-strength beer in the typical 4 to 6 percent ABV range, though this one isn't confirmed. Serve it cold, around 38 to 45°F (3 to 7°C), which keeps the carbonation crisp and the malt from turning heavy. If the label points to a darker or stronger style, let it warm a few degrees in the glass, since cellar temperature of roughly 50°F (10°C) opens up roasted and fruity notes. A standard pint glass or a tulip works well. Pour at an angle, then straighten the glass so a short head forms and releases the aroma. Light-to-medium beers like this pair easily with grilled sausages, fried chicken, burgers, salty snacks, pizza and mild cheddar. The carbonation and bitterness cut through fat and salt.