Dogfish Head Citrus Daydream

Citrus Daydream, by its name and category, points to a citrus-forward beer, and the details on file don't list an ABV, IBU or style designation, so what follows describes what to expect from citrus-led beers of this kind rather than a measured profile. Check the can or bottle label for the exact strength before you plan around it. Beers built around citrus usually show orange, grapefruit or lemon peel on the nose, with a bitterness that is rounded rather than sharp and a body light enough to stay refreshing. If this one leans hoppy, expect the citrus to come from both the fruit character and the hops; if it leans toward a wheat or pale ale base, expect a softer, juicier finish with a touch of grain sweetness underneath. Either way, the profile favors brightness over heavy malt, which makes it easier to drink on a warm afternoon than most darker styles. Serve it cold but not frozen, around 4 to 7°C (40 to 45°F). Straight from a very cold fridge the aromatics stay muted, so let the bottle or can sit on the counter for five or ten minutes before pouring. A tulip or a shaped pint glass works best, since the narrower top holds the citrus aroma. A plain pint glass is fine, and a wheat-beer vase glass suits a hazier, fruitier pour. Pour at an angle and finish straight down to build a modest head, which releases the peel and hop aromas. At the table, citrus-driven beers do well with food that has its own acidity or heat: fish tacos with lime, grilled shrimp, ceviche, Thai or Vietnamese salads, and spicy chicken wings. They also cut through the richness of fried foods and pair easily with soft goat cheese or fresh mozzarella.