Hazy Beer Hug

Hazy Beer Hug is a 19.2 oz can from Esplanda in Massachusetts, and the name points to the hazy, New England-influenced style of pale ale. No ABV or IBU is listed, so what follows describes what that style usually delivers rather than a measured profile. Expect a cloudy, pale-gold to orange pour with a soft, full mouthfeel and bitterness kept low relative to the hop aroma. Beers like this usually put juicy tropical and citrus character up front, such as mango, pineapple, orange peel and grapefruit pith, with a gentle bready or oat-like malt cushion underneath. The finish is typically short and rounded rather than sharply dry. The 19.2 oz can holds roughly a pint and a half, enough for one generous pour or a shared split between two glasses. Hop-forward beers of this type are at their best fresh, so check the packaging for a canned-on or best-by date and drink it sooner rather than later; the aroma fades first as it ages. Serve it cold but not frozen, around 40 to 45°F. Straight from a very cold fridge, the fruit aroma can be muted, so let the can sit out for a few minutes. A tulip, an IPA glass or a wide-mouthed tumbler works well because the shape funnels the hop aroma toward your nose. Pour most of the can, then swirl the last bit to lift the yeast and hop haze into the glass if you like a fuller, cloudier body. For food, hazy pale ales suit dishes with some heat or richness. Think tacos with a fresh salsa, Thai green curry, buffalo wings, a smash burger, or a sharp cheddar and fruit board. The soft bitterness and fruit character also help cut through fried food without overwhelming it.