Goose Island Lehandy

Goose Island Lehandy comes in a 15-pack of cans. The listing does not state the style, ABV or IBU, so there are no measured flavor claims to make here, and the guidance below applies to canned beer in general. Check the can for the style and strength before pairing. Most beers sold in this format are built to be approachable and repeatable, so expect a moderate body with clean carbonation rather than a heavy, slow-sipping profile. Serve it cold, around 38 to 45°F (3 to 7°C), which keeps carbonation crisp and any hop character tidy. If the can turns out to be a darker or stronger style, let it warm a few degrees for more malt and aroma. A pint glass or a nonic tumbler suits everyday pouring. Pouring into a glass rather than drinking from the can releases aroma and softens the carbonation. Pair it with pizza, burgers, grilled sausages, tacos or salty snacks, where a cold, carbonated beer cuts through fat and salt. The 15-count pack suits cookouts and game days, and the cans chill quickly in ice or a refrigerator.