Lawsons Little Sip

Little Sip is an India Pale Ale from Lawson's Finest Liquids, a brewery and taproom in Waitsfield, Vermont, and it comes in at 6.2% ABV. That puts it in the middle of the IPA range: stronger than a session pale, lighter than a double. No bitterness figure is listed for this beer, so the style is the best guide to its character. Vermont IPAs from this part of the country usually lean on juicy, aromatic hop character such as citrus, stone fruit and pine, with a soft malt backbone and bitterness that stays restrained rather than sharp. Expect something along those lines, and treat the specific hop flavors as typical of the style rather than a measured profile of this beer. At 6.2% the beer has enough body to stand up to bold food without feeling heavy. Spicy dishes are a natural match, since hop aroma and a touch of malt sweetness balance chili heat in things like Thai curries, buffalo wings or fish tacos with a hot salsa. Sharp cheddar, which Vermont does well, pairs easily, as do burgers, smoked meats and grilled sausages. The hop-forward style also cuts through fried foods, so fish and chips or a basket of onion rings suit it. Serve it cold but not frozen, ideally around 45 to 50°F (7 to 10°C). Straight from a very cold fridge, hop aromatics are muted, so give the can or bottle a few minutes on the counter before pouring. A tulip or shaped IPA glass is the best choice, since the curved bowl and tapered rim gather the hop aroma. A standard pint glass or a nonic works fine if that's what you have. Pour with a bit of vigor to build a modest head, and drink it fresh. IPAs of this kind are at their best within a few weeks to a couple of months of packaging, as hop character fades over time.