Medusa Brewing

Medusa Brewing comes as a four-pack of beer from Massachusetts, a state with a deep craft-brewing tradition that runs from New England-style IPAs and pale ales to lagers, stouts and seasonal styles. The details on file don't name a specific style, ABV or IBU, so check the can or bottle label for the exact style and strength before choosing food or glassware. Serving temperature depends on the style. Hop-forward ales such as pale ales and IPAs are best at roughly 45 to 50°F, where the hop aroma and malt body are both easy to read, while lagers and pilsners suit a colder 38 to 45°F. Stouts and darker ales open up closer to 50 to 55°F. If you're unsure, pull the beer from the fridge ten minutes before opening, as fridge temperature mutes most beers. For glassware, a standard pint glass or tulip works for most ales, and a pilsner flute or plain pint glass suits a lager. Pouring into a glass instead of drinking from the container releases aroma, which is a large part of how any beer tastes. On pairings, hoppy ales generally go well with grilled sausages, burgers, tacos and spicy dishes. Lagers pair easily with fried food, pizza and shellfish, and malt-forward or dark beers suit roasted meats, aged cheddar and chocolate desserts.