Troegs Perpetual IPA

Perpetual IPA from Tröegs, brewed in Pennsylvania, is a 7.5% ABV India pale ale rated at 85 IBU, which puts it firmly in the assertive end of the style. The ABV gives it more body and warmth than a standard 5.5–6.5% IPA, and the bitterness is high enough that you should expect a pronounced, lingering hop finish rather than a soft one. The brewer builds it on a blend of six hop varieties, and the character that comes through is citrus and pine: expect grapefruit-like and resinous notes on the nose, with a malt backbone underneath to carry the weight of the hops. Because the bitterness is high, this beer rewards food that can stand up to it. Fatty and spicy dishes are the natural match, since the hops cut through richness and the carbonation resets the palate. Think sharp cheddar burgers, buffalo wings, carnitas tacos, or a curry with real heat. The citrus-pine profile also works with sausage and grilled meats, where char echoes the resin. Very delicate fish or mild salads will be overwhelmed, and a sweet dessert will make the bitterness read harsher, so a sharp blue cheese or a carrot cake with cream cheese frosting is a better finish. Serve it cold but not ice-cold, ideally around 45 to 50°F (7 to 10°C). Straight from a very cold fridge the hop aroma stays muted, and a few minutes out lets the citrus and pine open up. A tulip or a shaker-style pint glass both work, but a tulip or IPA-specific glass with a slight taper is the better choice, since it concentrates the hop aromatics and supports the head. Pour with a firm stream to build a couple of fingers of foam, which releases the hop oils and keeps the bitterness from feeling flat.