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This list is drawn from what The Wild Duck has in stock and what sells here, for anyone choosing beer to serve with a Thanksgiving dinner. Start with the first picks, which run from light and spiced to rich and dark. A lighter beer suits the first course and the turkey, and a stronger one suits dessert or the end of the evening.
A Belgian wheat beer spiced with coriander and orange peel, light enough to sit alongside turkey and stuffing.
A smooth abbey-style blonde ale with modest bitterness that works with roast turkey, gravy and buttery sides.
A strong golden ale with a dry finish and lively carbonation that cuts through rich, savoury dishes.
A Maine-brewed tripel with low bitterness, pale and fruity, suited to cranberry sauce and sweet potato.
A dark Belgian strong ale with moderate bitterness, a good match for roast meat and gravy.
A Märzen-style lager built on toasted malt, easygoing with the full table and a good starting beer for guests.
A pale, round Oktoberfest-style lager that stays light and clean beside a heavy meal.
A strong, dark quadrupel with rich malt character, best sipped slowly after the meal with pie or cheese.
A bourbon barrel-aged tripel that is strong and warming, suited to a dessert course or a quiet end to the day.
A pumpkin ale in the American tradition, a seasonal match for pie and spiced desserts.
